Study on the effect of ph and heating temperature towards antioxidant activity and pigment of peel and flesh of super red dragon fruit (hylocereus costaricensis) = Studi pengaruh ph dan suhu pemanasan terhadap aktivitas antioksidan dan pigmen pada kulit dan daging buah naga super merah (hylocereus costaricensis)
Internet
http://repository.uph.edu/1835/1/Title.pdfhttp://repository.uph.edu/1835/2/Abstract.pdf
http://repository.uph.edu/1835/3/ToC.pdf
http://repository.uph.edu/1835/4/Chapter%201.pdf
http://repository.uph.edu/1835/5/Chapter%202.pdf
http://repository.uph.edu/1835/6/Chapter%203.pdf
http://repository.uph.edu/1835/7/Chapter%204.pdf
http://repository.uph.edu/1835/8/Chapter%205.pdf
http://repository.uph.edu/1835/9/Bibliography.pdf
http://repository.uph.edu/1835/10/Appendices.pdf
http://repository.uph.edu/1835/11/Publication-Agreement.pdf
http://repository.uph.edu/1835/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |