Lokasi: Application of semi-dried rambutan (nephelium lappaceum l.) peel and ethyl-acetic peel extract to coconut (cocos nucifera l.) sap to delay alcoholic fermentation for alcohol production

Main Author:	Tanambell, Hartono
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1833/1/Title.pdf http://repository.uph.edu/1833/2/Abstract.pdf http://repository.uph.edu/1833/3/ToC.pdf http://repository.uph.edu/1833/4/Chapter1.pdf http://repository.uph.edu/1833/5/Chapter2.pdf http://repository.uph.edu/1833/6/Chapter3.pdf http://repository.uph.edu/1833/7/Chapter4.pdf http://repository.uph.edu/1833/8/Chapter5.pdf http://repository.uph.edu/1833/9/Bibliography.pdf http://repository.uph.edu/1833/10/Appendices.pdf http://repository.uph.edu/1833/11/Publication-Agreement.pdf http://repository.uph.edu/1833/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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