Lokasi: Study of physicochemical qualities of palm-rice bran composite oil during intermittent deep-frying

Main Author:	Felicia, Nita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1814/9/Title.pdf http://repository.uph.edu/1814/10/Abstract.pdf http://repository.uph.edu/1814/11/ToC.pdf http://repository.uph.edu/1814/12/Chapter1.pdf http://repository.uph.edu/1814/13/Chapter2.pdf http://repository.uph.edu/1814/14/Chapter3.pdf http://repository.uph.edu/1814/15/Chapter4.pdf http://repository.uph.edu/1814/16/Chapter5.pdf http://repository.uph.edu/1814/17/Bibliography.pdf http://repository.uph.edu/1814/18/Appendices.pdf http://repository.uph.edu/1814/19/Publication-Agreement.pdf http://repository.uph.edu/1814/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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