Lokasi: Study on the partial replacement of cowpea (vigna unguiculata l.) on dehulled peanut paste in the preparation of reduced-fat peanut butter

Main Author:	Jasmine, Vanessa
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1811/1/Title.pdf http://repository.uph.edu/1811/2/Abstract.pdf http://repository.uph.edu/1811/3/ToC.pdf http://repository.uph.edu/1811/4/Chapter1.pdf http://repository.uph.edu/1811/5/Chapter2.pdf http://repository.uph.edu/1811/6/Chapter3.pdf http://repository.uph.edu/1811/7/Chapter4.pdf http://repository.uph.edu/1811/8/Chapter5.pdf http://repository.uph.edu/1811/9/Bibliography.pdf http://repository.uph.edu/1811/10/Appendices.pdf http://repository.uph.edu/1811/11/Publication-Agreement.pdf http://repository.uph.edu/1811/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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