Pemanfaatan kulit rambutan (nephelium lappaceum l.) dan ekstraknya untuk menunda fermentasi alkohol pada produksi alkohol dari nira aren (arenga pinnata merr.) = Utilization of rambutan (nephelium lappaceum l.) peel and extract to delay alcohol fermentation in alcohol production from palm sap (arenga pinnata merr.)

Main Author: Subowo, Devina
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2015
Subjects:
Online Access: http://repository.uph.edu/1804/9/Title.pdf
http://repository.uph.edu/1804/11/Abstract.pdf
http://repository.uph.edu/1804/10/ToC.pdf
http://repository.uph.edu/1804/1/Chapter1.pdf
http://repository.uph.edu/1804/2/Chapter2.pdf
http://repository.uph.edu/1804/3/Chapter3.pdf
http://repository.uph.edu/1804/4/Chapter4.pdf
http://repository.uph.edu/1804/5/Chapter5.pdf
http://repository.uph.edu/1804/6/Bibliography.pdf
http://repository.uph.edu/1804/7/Appendices.pdf
http://repository.uph.edu/1804/8/Publication-Agreement.pdf
http://repository.uph.edu/1804/