Lokasi: Uji aktivitas antibakteri minuman fungsional ekstrak daun karuk (Piper sarmentosum Roxb. ex Hunter) dengan penambahan jeruk nipis (Citrus aurantifolia Swingle) = Antibacteria activity test of extract functional drink from karuk leaves (Piper sarmentosum Roxb. ex Hunter) with addition lime (Citrus aurantifolia Swingle) juice

Main Author:	Jessica, Marcella
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1791/1/Title.pdf http://repository.uph.edu/1791/2/Abstract.pdf http://repository.uph.edu/1791/3/ToC.pdf http://repository.uph.edu/1791/4/Chapter%201.pdf http://repository.uph.edu/1791/5/Chapter%202.pdf http://repository.uph.edu/1791/6/Chapter%203.pdf http://repository.uph.edu/1791/7/Chapter%204.pdf http://repository.uph.edu/1791/8/Chapter%205.pdf http://repository.uph.edu/1791/9/Bibliography.pdf http://repository.uph.edu/1791/10/Appendices.pdf http://repository.uph.edu/1791/11/Publication%20Agreement.pdf http://repository.uph.edu/1791/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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