Lokasi: Effect of solvent or calcination on free radical scavenging activity of zinc oxide nanoparticles prepared using extract of black mulberry (Morus Nigra) fruit and leaf

Main Author:	Tirtakusuma, Ferdy
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1775/1/Title.pdf http://repository.uph.edu/1775/2/Abstract.pdf http://repository.uph.edu/1775/3/ToC.pdf http://repository.uph.edu/1775/4/Chapter1.pdf http://repository.uph.edu/1775/5/Chapter2.pdf http://repository.uph.edu/1775/6/Chapter3.pdf http://repository.uph.edu/1775/7/Chapter4.pdf http://repository.uph.edu/1775/8/Chapter5.pdf http://repository.uph.edu/1775/9/Bibliography.pdf http://repository.uph.edu/1775/10/Appendices.pdf http://repository.uph.edu/1775/11/Publication-Agreement.pdf http://repository.uph.edu/1775/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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