Lokasi: Aplikasi sodium sitrat untuk mempertahankan mutu fillet ikan patin (pangasius nieuwenhuisi) selama penyimpanan dingin = Application of sodium citrate in maintaining quality of catfish (pangasius nieuwenhuisi) fillet during chilling storage

Main Author:	Yustian, Shinthia Widya
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1773/1/Title.pdf http://repository.uph.edu/1773/2/Abstract.pdf http://repository.uph.edu/1773/3/ToC.pdf http://repository.uph.edu/1773/4/Chapter1.pdf http://repository.uph.edu/1773/5/Chapter2.pdf http://repository.uph.edu/1773/6/Chapter3.pdf http://repository.uph.edu/1773/7/Chapter4.pdf http://repository.uph.edu/1773/8/Chapter5.pdf http://repository.uph.edu/1773/9/Bibliography.pdf http://repository.uph.edu/1773/10/Appendices.pdf http://repository.uph.edu/1773/11/Publication-Agreement.pdf http://repository.uph.edu/1773/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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