Lokasi: Pengaruh kondisi penyimpanan terhadap kadar pati resisten pada nasi merah dan ketan putih = The Effect of storage conditions towards resistant starch composition of brown rice and glutinous rice

Main Author:	Bestari, Fanny Diandra
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1767/1/Title.pdf http://repository.uph.edu/1767/2/Abstract.pdf http://repository.uph.edu/1767/3/ToC.pdf http://repository.uph.edu/1767/4/Chapter%201.pdf http://repository.uph.edu/1767/5/Chapter%202.pdf http://repository.uph.edu/1767/6/Chapter%203.pdf http://repository.uph.edu/1767/7/Chapter%204.pdf http://repository.uph.edu/1767/8/Chapter%205.pdf http://repository.uph.edu/1767/9/Bibliography.pdf http://repository.uph.edu/1767/10/Appendices.pdf http://repository.uph.edu/1767/11/Publication%20Agreement.pdf http://repository.uph.edu/1767/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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