Lokasi: Aplikasi sodium asetat untuk mempertahankan mutu fillet ikan patin (pangasius nieuwenhuisi) selama penyimpanan dingin = Application of sodium acetate to maintain the quality of catfish (pangasius nieuwenhuisi) fillets during cool storage

Main Author:	Silviani, Malika
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1765/1/Title.pdf http://repository.uph.edu/1765/2/Abstract.pdf http://repository.uph.edu/1765/3/ToC.pdf http://repository.uph.edu/1765/4/Chapter1.pdf http://repository.uph.edu/1765/5/Chapter2.pdf http://repository.uph.edu/1765/6/Chapter3.pdf http://repository.uph.edu/1765/7/Chapter4.pdf http://repository.uph.edu/1765/8/Chapter5.pdf http://repository.uph.edu/1765/9/Bibliography.pdf http://repository.uph.edu/1765/10/Appendices.pdf http://repository.uph.edu/1765/11/Publication-Agreement.pdf http://repository.uph.edu/1765/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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