Lokasi: Study of physicochemical qualities of palm-corn composite oil during intermittent deep frying

Main Author:	Sulaksono, Maya Amelia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1763/1/Title.pdf http://repository.uph.edu/1763/2/Abstract.pdf http://repository.uph.edu/1763/3/ToC.pdf http://repository.uph.edu/1763/4/Chapter1.pdf http://repository.uph.edu/1763/5/Chapter2.pdf http://repository.uph.edu/1763/6/Chapter3.pdf http://repository.uph.edu/1763/7/Chapter4.pdf http://repository.uph.edu/1763/8/Chapter5.pdf http://repository.uph.edu/1763/9/Bibliography.pdf http://repository.uph.edu/1763/10/Appendices.pdf http://repository.uph.edu/1763/11/Publication-Agreement.pdf http://repository.uph.edu/1763/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.