Lokasi: Characterization of column-fractionated rambutan (nephelium lappaceum l.) fruit peel extracts as a potential fermentation inhibitor in the preparation of apple cider

Main Author:	Junio, Ivan
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1759/1/Title.pdf http://repository.uph.edu/1759/2/Abstract.pdf http://repository.uph.edu/1759/3/ToC.pdf http://repository.uph.edu/1759/4/Chapter1.pdf http://repository.uph.edu/1759/5/Chapter2.pdf http://repository.uph.edu/1759/6/Chapter3.pdf http://repository.uph.edu/1759/7/Chapter4.pdf http://repository.uph.edu/1759/8/Chapter5.pdf http://repository.uph.edu/1759/9/Bibliography.pdf http://repository.uph.edu/1759/10/Appendices.pdf http://repository.uph.edu/1759/11/Publication-Agreement.pdf http://repository.uph.edu/1759/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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