Studi pengaruh konsentrasi tepung komposit berbasis terigu, sorgum, pisang kepok kuning mentah dan konsentrasi cmc terhadap karakteristik fisikokimia mi basah = Study of effect of composite flour of wheat, sorghum, unripe banana and cmc concentration on physicochemical characteristics of wet noodles
Internet
http://repository.uph.edu/1758/1/Title.pdfhttp://repository.uph.edu/1758/2/Abstract.pdf
http://repository.uph.edu/1758/3/ToC.pdf
http://repository.uph.edu/1758/4/Chapter%201.pdf
http://repository.uph.edu/1758/5/Chapter%202.pdf
http://repository.uph.edu/1758/6/Chapter%203.pdf
http://repository.uph.edu/1758/7/Chapter%204.pdf
http://repository.uph.edu/1758/8/Chapter%205.pdf
http://repository.uph.edu/1758/9/Bibliography.pdf
http://repository.uph.edu/1758/10/Appendices.pdf
http://repository.uph.edu/1758/11/Publication%20Agreement.pdf
http://repository.uph.edu/1758/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |