Studi pengaruh konsentrasi tepung komposit berbasis terigu, sorgum, pisang kepok kuning mentah dan konsentrasi cmc terhadap karakteristik fisikokimia mi basah = Study of effect of composite flour of wheat, sorghum, unripe banana and cmc concentration on physicochemical characteristics of wet noodles - Cynthia, Cynthia (2016)