Lokasi: Utilization of rambutan (nephelium lappaceum l.) peel and its extract to delay alcoholic fermentation of Sugar palm (arenga pinnata merr.) Sap for alcohol production

Main Author:	Casie, Alexandra
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1757/1/Title.pdf http://repository.uph.edu/1757/2/Abstract.pdf http://repository.uph.edu/1757/12/ToC.pdf http://repository.uph.edu/1757/4/Chapter1.pdf http://repository.uph.edu/1757/5/Chapter2.pdf http://repository.uph.edu/1757/6/Chapter3.pdf http://repository.uph.edu/1757/7/Chapter4.pdf http://repository.uph.edu/1757/8/Chapter5.pdf http://repository.uph.edu/1757/9/Bibliography.pdf http://repository.uph.edu/1757/10/Appendices.pdf http://repository.uph.edu/1757/11/Publication-Agreement.pdf http://repository.uph.edu/1757/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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