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Pemanfaatan kulit kacang bogor (vigna subterranea (l.) verdc) pada produk minuman probiotik = The utilization of bambara groundnut peel (vigna subterranea (l.) verdc) as probiotic beverage

Tersimpan di:
Main Author: Aisyah, Chintya
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2015
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1751/1/Title.pdf
http://repository.uph.edu/1751/2/Abstract.pdf
http://repository.uph.edu/1751/3/ToC.pdf
http://repository.uph.edu/1751/4/Chapter1.pdf
http://repository.uph.edu/1751/5/Chapter2.pdf
http://repository.uph.edu/1751/6/Chapter3.pdf
http://repository.uph.edu/1751/7/Chapter4.pdf
http://repository.uph.edu/1751/8/Chapter5.pdf
http://repository.uph.edu/1751/9/Bibliography.pdf
http://repository.uph.edu/1751/10/Appendices.pdf
http://repository.uph.edu/1751/11/Publication-Agreement.pdf
http://repository.uph.edu/1751/
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Internet

http://repository.uph.edu/1751/1/Title.pdf
http://repository.uph.edu/1751/2/Abstract.pdf
http://repository.uph.edu/1751/3/ToC.pdf
http://repository.uph.edu/1751/4/Chapter1.pdf
http://repository.uph.edu/1751/5/Chapter2.pdf
http://repository.uph.edu/1751/6/Chapter3.pdf
http://repository.uph.edu/1751/7/Chapter4.pdf
http://repository.uph.edu/1751/8/Chapter5.pdf
http://repository.uph.edu/1751/9/Bibliography.pdf
http://repository.uph.edu/1751/10/Appendices.pdf
http://repository.uph.edu/1751/11/Publication-Agreement.pdf
http://repository.uph.edu/1751/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Utilization of mung bean (vigna radiata (l.)wilczek) as fermented beverage = Pemanfaatan kacang hijau (vigna radiata (l.)wilczek) sebagai minuman fermentasi
    oleh: Darmawan, Alvin
    Terbitan: (2012)
  • Utilization of cucumber juice (Cucumis sativus L.) as probiotic beverage = Pemanfaatan sari mentimun (Cucumis sativus L.) sebagai minuman probiotik
    oleh: Pamungkas, Arya
    Terbitan: (2012)
  • Pemanfaatan kacang bogor (vigna subterranean) dalam pembuatan pasta kacang = Utilization of bambara nut (vigna subterranae) in the nut paste making
    oleh: Kirana, Made Adeline Saraswati
    Terbitan: (2014)
  • Pemanfaatan minuman fermentasi kulit melinjo merah (Gnetum gnemon L.) dalam menurunkan kadar asam urat tikus wistar = Utilization of red melinjo peel (gnetum gnemon l.) fermented beverage towards the uric acids level on wistar rats
    oleh: Aripratama, Calvin
    Terbitan: (2020)
  • Pemanfaatan kulit melinjo merah dalam pembuatan minuman fermentasi antihiperurisemia pada tikus wistar = Utilization of red melinjo peel as antihyperurisemic fermented beverage on wistar rats
    oleh: Chen, Dellia
    Terbitan: (2020)
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