Pemanfaatan kulit kacang bogor (vigna subterranea (l.) verdc) pada produk minuman probiotik = The utilization of bambara groundnut peel (vigna subterranea (l.) verdc) as probiotic beverage
Internet
http://repository.uph.edu/1751/1/Title.pdfhttp://repository.uph.edu/1751/2/Abstract.pdf
http://repository.uph.edu/1751/3/ToC.pdf
http://repository.uph.edu/1751/4/Chapter1.pdf
http://repository.uph.edu/1751/5/Chapter2.pdf
http://repository.uph.edu/1751/6/Chapter3.pdf
http://repository.uph.edu/1751/7/Chapter4.pdf
http://repository.uph.edu/1751/8/Chapter5.pdf
http://repository.uph.edu/1751/9/Bibliography.pdf
http://repository.uph.edu/1751/10/Appendices.pdf
http://repository.uph.edu/1751/11/Publication-Agreement.pdf
http://repository.uph.edu/1751/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |