Pengaruh ph terhadap stabilitas aktivitas antioksidan ekstrak kasar kunyit kuning (curcuma domestica val.) dan “kunyit putih” (kaempferia rotunda l.) = Effect of ph on stability of antioxidant activity in yellow turmeric (curcuma domestica val.) And “white turmeric” (kaempferia rotunda l.) Crude extract
Internet
http://repository.uph.edu/1750/1/Title.pdfhttp://repository.uph.edu/1750/2/Abstract.pdf
http://repository.uph.edu/1750/3/ToC.pdf
http://repository.uph.edu/1750/4/Chapter1.pdf
http://repository.uph.edu/1750/5/Chapter2.pdf
http://repository.uph.edu/1750/6/Chapter3.pdf
http://repository.uph.edu/1750/7/Chapter4.pdf
http://repository.uph.edu/1750/8/Chapter5.pdf
http://repository.uph.edu/1750/9/Bibliography.pdf
http://repository.uph.edu/1750/10/Appendices.pdf
http://repository.uph.edu/1750/11/Publication-Agreement.pdf
http://repository.uph.edu/1750/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |