Tjiawi, M. (2015). Pengaruh ph terhadap stabilitas aktivitas antioksidan ekstrak kasar kunyit kuning (curcuma domestica val.) dan “kunyit putih” (kaempferia rotunda l.) = Effect of ph on stability of antioxidant activity in yellow turmeric (curcuma domestica val.) And “white turmeric” (kaempferia rotunda l.) Crude extract.
Chicago Style CitationTjiawi, Megan. Pengaruh Ph Terhadap Stabilitas Aktivitas Antioksidan Ekstrak Kasar Kunyit Kuning (curcuma Domestica Val.) Dan “kunyit Putih” (kaempferia Rotunda L.) = Effect of Ph On Stability of Antioxidant Activity in Yellow Turmeric (curcuma Domestica Val.) And “white Turmeric” (kaempferia Rotunda L.) Crude Extract. 2015.
MLA CitationTjiawi, Megan. Pengaruh Ph Terhadap Stabilitas Aktivitas Antioksidan Ekstrak Kasar Kunyit Kuning (curcuma Domestica Val.) Dan “kunyit Putih” (kaempferia Rotunda L.) = Effect of Ph On Stability of Antioxidant Activity in Yellow Turmeric (curcuma Domestica Val.) And “white Turmeric” (kaempferia Rotunda L.) Crude Extract. 2015.