Pengaruh perbedaan konsentrasi susu kacang hijau, bekatul beras merah, dan jenis minyak terhadap kualitas es krim = The effect of different concentration of mung bean milk, red rice bran, and type of oil toward the quality of ice cream
Internet
http://repository.uph.edu/1746/1/Title.pdfhttp://repository.uph.edu/1746/2/Abstract.pdf
http://repository.uph.edu/1746/3/ToC.pdf
http://repository.uph.edu/1746/4/Chapter1.pdf
http://repository.uph.edu/1746/5/Chapter2.pdf
http://repository.uph.edu/1746/6/Chapter3.pdf
http://repository.uph.edu/1746/7/Chapter4.pdf
http://repository.uph.edu/1746/8/Chapter5.pdf
http://repository.uph.edu/1746/9/Bibliography.pdf
http://repository.uph.edu/1746/10/Appendices.pdf
http://repository.uph.edu/1746/11/Publication-Agreement.pdf
http://repository.uph.edu/1746/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |