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Kajian aktivitas antimikroba ekstrak daun ketumbar (coriandrum sativum l.) dengan metode maserasi bertingkat = Antimicrobial activity of cilantro extract (coriandrum sativum l.) with multilevel maseration method

Tersimpan di:
Main Author: Amelia, Susanti
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1743/1/Title.pdf
http://repository.uph.edu/1743/2/Abstract.pdf
http://repository.uph.edu/1743/3/ToC.pdf
http://repository.uph.edu/1743/4/Chapter1.pdf
http://repository.uph.edu/1743/5/Chapter2.pdf
http://repository.uph.edu/1743/6/Chapter3.pdf
http://repository.uph.edu/1743/7/Chapter4.pdf
http://repository.uph.edu/1743/8/Chapter5.pdf
http://repository.uph.edu/1743/9/Bibliography.pdf
http://repository.uph.edu/1743/10/Appendices.pdf
http://repository.uph.edu/1743/11/Pubkication-Agreement.pdf
http://repository.uph.edu/1743/
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Internet

http://repository.uph.edu/1743/1/Title.pdf
http://repository.uph.edu/1743/2/Abstract.pdf
http://repository.uph.edu/1743/3/ToC.pdf
http://repository.uph.edu/1743/4/Chapter1.pdf
http://repository.uph.edu/1743/5/Chapter2.pdf
http://repository.uph.edu/1743/6/Chapter3.pdf
http://repository.uph.edu/1743/7/Chapter4.pdf
http://repository.uph.edu/1743/8/Chapter5.pdf
http://repository.uph.edu/1743/9/Bibliography.pdf
http://repository.uph.edu/1743/10/Appendices.pdf
http://repository.uph.edu/1743/11/Pubkication-Agreement.pdf
http://repository.uph.edu/1743/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • The effect of different solvent polarity and calcination temperature on antioxidant activity of silver nanoparticles synthesized using cilantro (Coriandrum sativum)
    oleh: Saputra, Yohanes Cahya
    Terbitan: (2016)
  • Antimicrobial activity of kaffir lime (Citrus hystrix DC.) leaves extract against food pathogenic microorganisms = Aktivitas antimikroba ekstrak daun jeruk purut (Citrus hystrix DC.) terhadap mikroba patogen pangan
    oleh: Jayanti, Hanna
    Terbitan: (2012)
  • Kajian aktivitas dan stabilitas antibakteri ekstrak daun delima (Punica granatum L.) = Study of antibacterial activity and stability of pomegranate leaves extract (Punica granatum L.)
    oleh: Paramita, Shanti
    Terbitan: (2016)
  • The Potential of soursop leaves (Annona muricata L.) extract as antimicrobial agents against bacterial pathogens = Potensi ekstrak daun sirsak (Annona muricata L.) sebagai senyawa antimikroba terhadap bakteri patogen
    oleh: Susanto, Novelin
    Terbitan: (2012)
  • Optimation of antioxidant activity from purple sweet potato extract (ipomoea batatas l. lam) affecting by ph and temperature using rsm method = Optimasi aktivitas antioksidan ekstrak ubi jalar ungu (ipomoea batatas l. lam) terhadap ph dan suhu dengan metode rsm
    oleh: Tengco, Victorine P.
    Terbitan: (2011)
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