Lokasi: Utilization of bitter leaf (Vernonia amygdalina) extract, green tea (Camelia sinensis) dan stevia (Stevia rebaudiana) in the production of functional beverage

Main Author:	Virginia, Olivia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1729/1/Title.pdf http://repository.uph.edu/1729/2/Abstract.pdf http://repository.uph.edu/1729/3/ToC.pdf http://repository.uph.edu/1729/4/Chapter1.pdf http://repository.uph.edu/1729/5/Chapter2.pdf http://repository.uph.edu/1729/6/Chapter3.pdf http://repository.uph.edu/1729/7/Chapter4.pdf http://repository.uph.edu/1729/8/Chapter5.pdf http://repository.uph.edu/1729/9/Bibliography.pdf http://repository.uph.edu/1729/10/Appendices.pdf http://repository.uph.edu/1729/11/Publication-Agreement.pdf http://repository.uph.edu/1729/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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