Indonesia OneSearch
Gravitasi
  • Cari
  • Karakteristik edible film berb...
  • Lokasi
Cover Image

Karakteristik edible film berbahan dasar kitosan dan nano kitosan limbah kulit udang

Tersimpan di:
Main Author: Olga, Aurora
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2017
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1716/1/Title.pdf
http://repository.uph.edu/1716/2/Abstract.pdf
http://repository.uph.edu/1716/3/ToC.pdf
http://repository.uph.edu/1716/4/Chapter%201.pdf
http://repository.uph.edu/1716/5/Chapter%202.pdf
http://repository.uph.edu/1716/6/Chapter%203.pdf
http://repository.uph.edu/1716/7/Chapter%204.pdf
http://repository.uph.edu/1716/8/Chapter%205.pdf
http://repository.uph.edu/1716/9/Bibliography.pdf
http://repository.uph.edu/1716/10/Appendices.pdf
http://repository.uph.edu/1716/11/Publication%20Agreement.pdf
http://repository.uph.edu/1716/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.uph.edu/1716/1/Title.pdf
http://repository.uph.edu/1716/2/Abstract.pdf
http://repository.uph.edu/1716/3/ToC.pdf
http://repository.uph.edu/1716/4/Chapter%201.pdf
http://repository.uph.edu/1716/5/Chapter%202.pdf
http://repository.uph.edu/1716/6/Chapter%203.pdf
http://repository.uph.edu/1716/7/Chapter%204.pdf
http://repository.uph.edu/1716/8/Chapter%205.pdf
http://repository.uph.edu/1716/9/Bibliography.pdf
http://repository.uph.edu/1716/10/Appendices.pdf
http://repository.uph.edu/1716/11/Publication%20Agreement.pdf
http://repository.uph.edu/1716/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Studi karakteristik antioksidan terhadap pengaruh asam-basa senyawa kurkuminoid tanaman kunyit (Curcuma longa L.) dan aplikasinya untuk edible film
    oleh: Septiana
    Terbitan: (2017)
  • Karakteristik sensori, fisik, dan kimia nugget berbahan dasar ikan teri
    oleh: Noichi, Yoel Andita
    Terbitan: (2017)
  • KARAKTERISTIK EDIBLE FILM FUNGSIONAL DENGAN PENAMBAHAN EKSTRAK GAMBIR (Uncaria gambir Roxb) DAN EKSTRAK KENIKIR (Cosmos caudatus)
    oleh: FAHLEVI, REZA, et al.
    Terbitan: (2019)
  • Karakteristik pempek berbahan dasar surimi ikan mas PEMPEK (cyprinus carpio)
    oleh: Roshiana, Maitri Elza
    Terbitan: (2017)
  • aplikasi edible coating kappa karagenan dan kitosan pada salak pondoh terolah minimal
    oleh: Ariesta, Thania
    Terbitan: (2013)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...