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Aktivitas antioksidan “teh hijau” dari daun ubi jalar ungu (Ipomoea batatas L. Lam)

Tersimpan di:
Main Author: Hardijaya, Sela Crisiani
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2017
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1704/1/Title.pdf
http://repository.uph.edu/1704/2/Abstract.pdf
http://repository.uph.edu/1704/3/ToC.pdf
http://repository.uph.edu/1704/4/Chapter%201.pdf
http://repository.uph.edu/1704/5/Chapter%202.pdf
http://repository.uph.edu/1704/6/Chapter%203.pdf
http://repository.uph.edu/1704/7/Chapter%204.pdf
http://repository.uph.edu/1704/8/Chapter%205.pdf
http://repository.uph.edu/1704/9/Bibliography.pdf
http://repository.uph.edu/1704/10/Appendices.pdf
http://repository.uph.edu/1704/11/Pulication%20Agreement.pdf
http://repository.uph.edu/1704/
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Internet

http://repository.uph.edu/1704/1/Title.pdf
http://repository.uph.edu/1704/2/Abstract.pdf
http://repository.uph.edu/1704/3/ToC.pdf
http://repository.uph.edu/1704/4/Chapter%201.pdf
http://repository.uph.edu/1704/5/Chapter%202.pdf
http://repository.uph.edu/1704/6/Chapter%203.pdf
http://repository.uph.edu/1704/7/Chapter%204.pdf
http://repository.uph.edu/1704/8/Chapter%205.pdf
http://repository.uph.edu/1704/9/Bibliography.pdf
http://repository.uph.edu/1704/10/Appendices.pdf
http://repository.uph.edu/1704/11/Pulication%20Agreement.pdf
http://repository.uph.edu/1704/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Pemanfaatan daun ubi jalar ungu (Ipomoea batatas L.) sebagai "teh hitam"
    oleh: Pahlevi, Johanes Reza
    Terbitan: (2017)
  • Optimation of antioxidant activity from purple sweet potato extract (ipomoea batatas l. lam) affecting by ph and temperature using rsm method = Optimasi aktivitas antioksidan ekstrak ubi jalar ungu (ipomoea batatas l. lam) terhadap ph dan suhu dengan metode rsm
    oleh: Tengco, Victorine P.
    Terbitan: (2011)
  • Kajian pemanfaatan ubi jalar ungu (ipomoea batatas [l.] lam) sebagai sumber antioksidan dan inkorporasinya dalam sup krim instan = Study of utilization of purple sweet potato (ipomoea batatas (l.) lam) as a source of antioxidant and its incorporation into dry soup mix
    oleh: Thedja, Aprilia Trisnawati
    Terbitan: (2013)
  • Pemanfaatan tepung ubi jalar ungu (ipomoea batatas (l.) lam.) dan tepung bengkuang (pachyrrhizus erosus (l.) urb.) sebagai sumber serat dalam pembuatan cookies bebas gluten = Utilization of purple sweet potato flour (ipomoea batatas (l.) lam.) and jicama flour (pachyrrhizus erosus (l.) urb.) as source of fiber in the making of gluten free cookies
    oleh: Wijaya, Camila Joanna
    Terbitan: (2018)
  • Utilization of purple sweet potato (Ipomoea batatas L.) and cauliflower (Brassica oleracea L. var. botrytis) in the preparation of food bar = Pemanfaatan ubi jalar ungu (ipomoea batatas l.) dan kembang kol (brassica oleracea l. Var. Botrytis) dalam pembuatan food bar
    oleh: Wijaya, Terezya Emanuela
    Terbitan: (2020)
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