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Physical and mechanical characteristics of carrot(daucus carota l.) puree edible film = Karakterisasi sifat fisik dan mekanik edible film dari puree wortel (daucuscarota l.)

Tersimpan di:
Main Author: Sanjaya, Jefri
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2012
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1693/1/Title.pdf
http://repository.uph.edu/1693/2/Abstract.pdf
http://repository.uph.edu/1693/3/ToC.pdf
http://repository.uph.edu/1693/4/Chapter1.pdf
http://repository.uph.edu/1693/5/Chapter2.pdf
http://repository.uph.edu/1693/7/Chapter3.pdf
http://repository.uph.edu/1693/6/Chapter4.pdf
http://repository.uph.edu/1693/8/Chapter5.pdf
http://repository.uph.edu/1693/9/Bibliography.pdf
http://repository.uph.edu/1693/10/Appendices.pdf
http://repository.uph.edu/1693/11/Publication-Agreement.pdf
http://repository.uph.edu/1693/
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Internet

http://repository.uph.edu/1693/1/Title.pdf
http://repository.uph.edu/1693/2/Abstract.pdf
http://repository.uph.edu/1693/3/ToC.pdf
http://repository.uph.edu/1693/4/Chapter1.pdf
http://repository.uph.edu/1693/5/Chapter2.pdf
http://repository.uph.edu/1693/7/Chapter3.pdf
http://repository.uph.edu/1693/6/Chapter4.pdf
http://repository.uph.edu/1693/8/Chapter5.pdf
http://repository.uph.edu/1693/9/Bibliography.pdf
http://repository.uph.edu/1693/10/Appendices.pdf
http://repository.uph.edu/1693/11/Publication-Agreement.pdf
http://repository.uph.edu/1693/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Karakteristik kimiawi dan mikrobiologi kefir sari wortel (Daucus carota L.) = Chemical and microbiology characteristics of carrot juice kefir (Daucus carota L.)
    oleh: Faustine, Jovita
    Terbitan: (2020)
  • Pemanfaatan bakteri asam laktat sebagai probiotik pada proses minuman fermentasi sari wortel (Daucus carota L.)
    oleh: Priscilla, Nathania
    Terbitan: (2017)
  • Effect of jackfruit-seed starch, beeswax and plasticizers on composite edible film characteristics and its application as edible coating to strawberry fruits
    oleh: Patricia, Janice
    Terbitan: (2017)
  • Effect of guar gum, glycerol, and avocado oil on edible film characteristics and application as edible coating to strawberries
    oleh: Anderson, Priscillia
    Terbitan: (2020)
  • Study of characteristics and antioxidant activity of modified curcumin and its utilization in edible film
    oleh: Kristanto, Winnie Dorothy
    Terbitan: (2017)
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