Indonesia OneSearch
Gravitasi
  • Utilization of flaxseed (linum...
  • Lokasi
Cover Image

Utilization of flaxseed (linum usitatissimmum l.) in flaxseed functional drink

Tersimpan di:
Main Author: Wijaya, Satria Surya
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1691/1/Title.pdf
http://repository.uph.edu/1691/2/Abstract.pdf
http://repository.uph.edu/1691/3/ToC.pdf
http://repository.uph.edu/1691/4/Chapter1.pdf
http://repository.uph.edu/1691/5/Chapter2.pdf
http://repository.uph.edu/1691/6/Chapter3.pdf
http://repository.uph.edu/1691/7/Chapter4.pdf
http://repository.uph.edu/1691/8/Chapter5.pdf
http://repository.uph.edu/1691/9/Bibliography.pdf
http://repository.uph.edu/1691/10/Appendices.pdf
http://repository.uph.edu/1691/11/Publication-Agreement.pdf
http://repository.uph.edu/1691/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.uph.edu/1691/1/Title.pdf
http://repository.uph.edu/1691/2/Abstract.pdf
http://repository.uph.edu/1691/3/ToC.pdf
http://repository.uph.edu/1691/4/Chapter1.pdf
http://repository.uph.edu/1691/5/Chapter2.pdf
http://repository.uph.edu/1691/6/Chapter3.pdf
http://repository.uph.edu/1691/7/Chapter4.pdf
http://repository.uph.edu/1691/8/Chapter5.pdf
http://repository.uph.edu/1691/9/Bibliography.pdf
http://repository.uph.edu/1691/10/Appendices.pdf
http://repository.uph.edu/1691/11/Publication-Agreement.pdf
http://repository.uph.edu/1691/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • The effect of flaxseed (linum usitatissimum l.) flour concentration on physicochemical properties and consumer preference of noodle
    oleh: Kurniawan, Felincia
    Terbitan: (2014)
  • Incorporation of Flaxseed (Linum Usitatissimum L.) Powder and Dates (Phoenix Dactylifera L.) Paste to Gluten-Free Cookies made from Rice Flour = Inkorporasi bubuk flaxseed (linum usitatissimum l.) dan pasta kurma (phoenix dactylifera l.) ke kukis bebas gluten yang terbuat dari tepung beras
    oleh: Rebecca, Angela
    Terbitan: (2020)
  • Study of papaya (carica papaya l.) leaf utilization in the making of antidiabetic functional drink
    oleh: Jessica, Nasya
    Terbitan: (2015)
  • Utilization of purple sweet potato (Ipomoea batatas L.) and cauliflower (Brassica oleracea L. var. botrytis) in the preparation of food bar = Pemanfaatan ubi jalar ungu (ipomoea batatas l.) dan kembang kol (brassica oleracea l. Var. Botrytis) dalam pembuatan food bar
    oleh: Wijaya, Terezya Emanuela
    Terbitan: (2020)
  • Utilization of tempeh and red rice in ready-to-drink functional beverage
    oleh: Feliciana, Evelyn
    Terbitan: (2015)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...