Lokasi: Effect of variety and storage temperature to the quality of banana puree = Pengaruh varietas dan suhu penyimpanan terhadap mutu puree pisang

Main Author:	Yuliarni, Devina
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1688/1/Title.pdf http://repository.uph.edu/1688/2/Abstract.pdf http://repository.uph.edu/1688/3/ToC.pdf http://repository.uph.edu/1688/4/Chapter1.pdf http://repository.uph.edu/1688/5/Chapter2.pdf http://repository.uph.edu/1688/6/Chapter3.pdf http://repository.uph.edu/1688/7/Chapter4.pdf http://repository.uph.edu/1688/8/Chapter5.pdf http://repository.uph.edu/1688/9/Bibliography.pdf http://repository.uph.edu/1688/10/Appendices.pdf http://repository.uph.edu/1688/11/Publication-Agreement.pdf http://repository.uph.edu/1688/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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