Lokasi: Pengaruh suhu dan waktu pengeringan terhadap karakteristik manisan kering buah matoa (pometia pinnata j.r. Forst. & g.forst.) = The effect of temperature and drying time to the characteristics in matoa dried fruit (pometia pinnata j.r. Forst & g. Forst)

Main Author:	Riepka, Riepka
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2014
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1681/1/Title.pdf http://repository.uph.edu/1681/2/Abstract.pdf http://repository.uph.edu/1681/3/ToC.pdf http://repository.uph.edu/1681/4/Chapter1.pdf http://repository.uph.edu/1681/5/Chapter2.pdf http://repository.uph.edu/1681/6/Chapter3.pdf http://repository.uph.edu/1681/7/Chapter4.pdf http://repository.uph.edu/1681/8/Chapter5.pdf http://repository.uph.edu/1681/9/Bibliography.pdf http://repository.uph.edu/1681/10/Appendices.pdf http://repository.uph.edu/1681/11/Publication-Agreement.pdf http://repository.uph.edu/1681/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.