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Study on the utilization of okara combined with white oyster mushroom (pleurotus ostreatus) on meat-free nugget making

Tersimpan di:
Main Author: Riani, Nadia
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1680/1/Title.pdf
http://repository.uph.edu/1680/2/Abstract.pdf
http://repository.uph.edu/1680/3/ToC.pdf
http://repository.uph.edu/1680/4/Chapter1.pdf
http://repository.uph.edu/1680/5/Chapter2.pdf
http://repository.uph.edu/1680/6/Chapter3.pdf
http://repository.uph.edu/1680/7/Chapter4.pdf
http://repository.uph.edu/1680/8/Chapter5.pdf
http://repository.uph.edu/1680/9/Bibliography.pdf
http://repository.uph.edu/1680/10/Appendices.pdf
http://repository.uph.edu/1680/11/Publication-Agreement.pdf
http://repository.uph.edu/1680/
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Internet

http://repository.uph.edu/1680/1/Title.pdf
http://repository.uph.edu/1680/2/Abstract.pdf
http://repository.uph.edu/1680/3/ToC.pdf
http://repository.uph.edu/1680/4/Chapter1.pdf
http://repository.uph.edu/1680/5/Chapter2.pdf
http://repository.uph.edu/1680/6/Chapter3.pdf
http://repository.uph.edu/1680/7/Chapter4.pdf
http://repository.uph.edu/1680/8/Chapter5.pdf
http://repository.uph.edu/1680/9/Bibliography.pdf
http://repository.uph.edu/1680/10/Appendices.pdf
http://repository.uph.edu/1680/11/Publication-Agreement.pdf
http://repository.uph.edu/1680/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Pemanfaatan tepung jamur tiram putih (pleurotus ostreatus (jacq.) p. Kumm.) dalam pembuatan produk pangan darurat berbentuk biskuit = Utilization of white oyster mushroom powder (pleurotus ostreatus (jacq.) p. Kumm.) in the making of biscuit emergency food product
    oleh: Jessica, Jessica
    Terbitan: (2018)
  • Study on utilization of okara in flavored soy ice cream making
    oleh: Putri, Felicia
    Terbitan: (2014)
  • Kajian jenis dan rasio bahan pengikat serta tingkat kematangan selama penyimpanan beku pada siomay analog dari jamur tiram putih (pleurotus ostreatus) = Study of type, ratio of binder and level of maturity during frozen storage on dumplings analogue from the white oyster mushroom (pleurotus ostreatus)
    oleh: Intan, Christina
    Terbitan: (2012)
  • Pengaruh jenis dan konsentrasi filler dan binder terhadap karakteristik fisikokimia bakso jamur tiram putih (pleurotus ostreatus) = Effects of type and concentration of filler and binder on white oyster mushroom (pleurotus ostreatus) meatball physicochemical characteristics
    oleh: Griselda, Griselda
    Terbitan: (2013)
  • Characterization of oyster mushroom analogue nuggets (pleurotus ostreatus) with different types and concentration of binder = Karakterisasi nugget analog jamur tiram putih (pleurotus ostreatus) dengan berbagai jenis dan konsentrasi bahan pengikat
    oleh: Yulianita, Angrayni
    Terbitan: (2012)
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