Lokasi: Study of characteristics and antioxidant activity of curcuminoids-nanoemulsion and the utilization in curcumin syrup

Main Author:	Sudirman, Callista Trixie Aprilla
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1674/1/Title.pdf http://repository.uph.edu/1674/2/Abstract.pdf http://repository.uph.edu/1674/3/ToC.pdf http://repository.uph.edu/1674/4/Chapter1.pdf http://repository.uph.edu/1674/5/Chapter2.pdf http://repository.uph.edu/1674/6/Chapter3.pdf http://repository.uph.edu/1674/7/Chapter4.pdf http://repository.uph.edu/1674/8/Chapter5.pdf http://repository.uph.edu/1674/9/Bibliography.pdf http://repository.uph.edu/1674/10/Appendices.pdf http://repository.uph.edu/1674/11/Publication-Agreement.pdf http://repository.uph.edu/1674/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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