Lokasi: Sifat fisik, aktivitas antioksidan dan stabilitas emulsi dan nanoemulsi energi rendah ekstrak kurkuminoida kunyit (Curcuma longa L.)

Main Author:	Tanoto, Tamara
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1664/1/Title.pdf http://repository.uph.edu/1664/11/Abstract.pdf http://repository.uph.edu/1664/2/ToC.pdf http://repository.uph.edu/1664/3/Chapter%201.pdf http://repository.uph.edu/1664/4/Chapter%202.pdf http://repository.uph.edu/1664/5/Chapter%203.pdf http://repository.uph.edu/1664/6/Chapter%204.pdf http://repository.uph.edu/1664/7/Chapter%205.pdf http://repository.uph.edu/1664/8/Bibliography.pdf http://repository.uph.edu/1664/9/Appendices.pdf http://repository.uph.edu/1664/10/Publication%20Agreement.pdf http://repository.uph.edu/1664/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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