Lokasi: Studi karakteristik antioksidan terhadap pengaruh asam-basa senyawa kurkuminoid tanaman kunyit (Curcuma longa L.) dan aplikasinya untuk edible film

Main Author:	Septiana
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1660/1/Title.pdf http://repository.uph.edu/1660/2/Abstract.pdf http://repository.uph.edu/1660/3/ToC.pdf http://repository.uph.edu/1660/4/Chapter1.pdf http://repository.uph.edu/1660/5/Chapter2.pdf http://repository.uph.edu/1660/6/Chapter3.pdf http://repository.uph.edu/1660/7/Chapter4.pdf http://repository.uph.edu/1660/8/Chapter5.pdf http://repository.uph.edu/1660/9/Bibliography.pdf http://repository.uph.edu/1660/10/Appendices.pdf http://repository.uph.edu/1660/11/Publication-Agreement.pdf http://repository.uph.edu/1660/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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