Lokasi: Karakteristik fisiko-kimia dan organoleptik cookies dari tepung komposit (mocaf, ubi ungu, dan biji durian) = Characteristics physico-chemical and organoleptic of cookies made from composite flours (mocaf, purple sweet potato and durian seed)

Main Author:	Grescellia, Grescellia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1653/1/Title.pdf http://repository.uph.edu/1653/2/Abstract.pdf http://repository.uph.edu/1653/3/ToC.pdf http://repository.uph.edu/1653/4/Chapter1.pdf http://repository.uph.edu/1653/5/Chapter2.pdf http://repository.uph.edu/1653/6/Chapter3.pdf http://repository.uph.edu/1653/7/Chapter4.pdf http://repository.uph.edu/1653/8/Chapter5.pdf http://repository.uph.edu/1653/9/Bibliography.pdf http://repository.uph.edu/1653/10/Appendices.pdf http://repository.uph.edu/1653/11/Publication-Agreement.pdf http://repository.uph.edu/1653/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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