Lokasi: The effect of flaxseed (linum usitatissimum l.) flour concentration on physicochemical properties and consumer preference of noodle

Main Author:	Kurniawan, Felincia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1652/1/Title.pdf http://repository.uph.edu/1652/2/Abstract.pdf http://repository.uph.edu/1652/3/ToC.pdf http://repository.uph.edu/1652/4/Chapter1.pdf http://repository.uph.edu/1652/5/Chapter2.pdf http://repository.uph.edu/1652/6/Chapter3.pdf http://repository.uph.edu/1652/7/Chapter4.pdf http://repository.uph.edu/1652/8/Chapter5.pdf http://repository.uph.edu/1652/9/Bibliography.pdf http://repository.uph.edu/1652/10/Appendices.pdf http://repository.uph.edu/1652/11/Publication-Agreement.pdf http://repository.uph.edu/1652/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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