Lokasi: Study antioxidant activity of silver nanoparticles prepared from guava leaves and fruits (Psidium guajava L.)

Main Author:	Anggraini, Cynthia Dwi
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1643/1/Title.pdf http://repository.uph.edu/1643/2/Abstract.pdf http://repository.uph.edu/1643/3/ToC.pdf http://repository.uph.edu/1643/4/Chapter1.pdf http://repository.uph.edu/1643/5/Chapter2.pdf http://repository.uph.edu/1643/6/Chapter3.pdf http://repository.uph.edu/1643/7/Chapter4.pdf http://repository.uph.edu/1643/8/Chapter5.pdf http://repository.uph.edu/1643/9/Bibliography.pdf http://repository.uph.edu/1643/10/Appendices.pdf http://repository.uph.edu/1643/11/Publication-Agreement.pdf http://repository.uph.edu/1643/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.