Lokasi: Characteristics and antioxidant activity of curcuminoids-nanoemulsion from turmeric (Curcuma longa L.) and the application in kunyit asam drink

Main Author:	Tanasal, Novia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1634/1/Title.pdf http://repository.uph.edu/1634/10/Abstract.pdf http://repository.uph.edu/1634/2/ToC.pdf http://repository.uph.edu/1634/3/Chapter%201.pdf http://repository.uph.edu/1634/4/Chapter%202.pdf http://repository.uph.edu/1634/5/Chapter%203.pdf http://repository.uph.edu/1634/6/Chapter%204.pdf http://repository.uph.edu/1634/7/Chapter%205.pdf http://repository.uph.edu/1634/8/Bibliography.pdf http://repository.uph.edu/1634/9/Publication%20Agreement.pdf http://repository.uph.edu/1634/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.