Lokasi: Increasing acceptability of winged-bean (psophocarpus tetragonolobus (l.) dc.) milk by addition of stabilizer and ginger juice

Main Author:	Wijaya, Chiara
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1627/1/Title.pdf http://repository.uph.edu/1627/2/Abstract.pdf http://repository.uph.edu/1627/3/ToC.pdf http://repository.uph.edu/1627/4/Chapter1.pdf http://repository.uph.edu/1627/5/Chapter2.pdf http://repository.uph.edu/1627/6/Chapter3.pdf http://repository.uph.edu/1627/7/Chapter4.pdf http://repository.uph.edu/1627/8/Chapter5.pdf http://repository.uph.edu/1627/9/Bibliography.pdf http://repository.uph.edu/1627/10/Appendices.pdf http://repository.uph.edu/1627/11/Publication-Agreement.pdf http://repository.uph.edu/1627/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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