Lokasi: Heat stability and identification of potential fermentation inhibitor compound(s) of rambutan (nephelium lappaceum l.) peel extracts applied to apple cider

Main Author:	Astria, Irene
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1624/1/Title.pdf http://repository.uph.edu/1624/2/Abstract.pdf http://repository.uph.edu/1624/3/ToC.pdf http://repository.uph.edu/1624/4/Chapter1.pdf http://repository.uph.edu/1624/5/Chapter2.pdf http://repository.uph.edu/1624/6/Chapter3.pdf http://repository.uph.edu/1624/7/Chapter4.pdf http://repository.uph.edu/1624/8/Chapter5.pdf http://repository.uph.edu/1624/9/Bibliography.pdf http://repository.uph.edu/1624/10/Appendices.pdf http://repository.uph.edu/1624/11/Publication-Agreement.pdf http://repository.uph.edu/1624/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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