Astria, I. (2014). Heat stability and identification of potential fermentation inhibitor compound(s) of rambutan (nephelium lappaceum l.) peel extracts applied to apple cider.
Chicago Style CitationAstria, Irene. Heat Stability and Identification of Potential fermentation Inhibitor Compound(s) of Rambutan (nephelium Lappaceum L.) Peel Extracts Applied to Apple cider. 2014.
MLA CitationAstria, Irene. Heat Stability and Identification of Potential fermentation Inhibitor Compound(s) of Rambutan (nephelium Lappaceum L.) Peel Extracts Applied to Apple cider. 2014.
Warning: These citations may not always be 100% accurate.