Lokasi: Pemanfaatan kacang bogor (vigna subterranean) dalam pembuatan pasta kacang = Utilization of bambara nut (vigna subterranae) in the nut paste making

Main Author:	Kirana, Made Adeline Saraswati
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2014
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1619/1/Title.pdf http://repository.uph.edu/1619/2/Abstract.pdf http://repository.uph.edu/1619/3/ToC.pdf http://repository.uph.edu/1619/4/Chapter1.pdf http://repository.uph.edu/1619/5/Chapter2.pdf http://repository.uph.edu/1619/6/Chapter3.pdf http://repository.uph.edu/1619/7/Chapter4.pdf http://repository.uph.edu/1619/8/Chapter5.pdf http://repository.uph.edu/1619/9/Bibliography.pdf http://repository.uph.edu/1619/10/Appendices.pdf http://repository.uph.edu/1619/11/Publication-Agreement.pdf http://repository.uph.edu/1619/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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