Lokasi: Formulation of “legumes milk-pumpkin juice” based on the optimization of vitamin a content and its sensory quality

Main Author:	Tjokrodiredjo, Zefanya
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1618/1/Title.pdf http://repository.uph.edu/1618/2/Abstract.pdf http://repository.uph.edu/1618/3/ToC.pdf http://repository.uph.edu/1618/4/Chapter1.pdf http://repository.uph.edu/1618/5/Chapter2.pdf http://repository.uph.edu/1618/6/Chapter3.pdf http://repository.uph.edu/1618/7/Chapter4.pdf http://repository.uph.edu/1618/8/Chapter5.pdf http://repository.uph.edu/1618/9/Bibliography.pdf http://repository.uph.edu/1618/10/Appendices.pdf http://repository.uph.edu/1618/11/Publication-Agreement.pdf http://repository.uph.edu/1618/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.