Lokasi: Study of okra (abelmoschus esculentus l.) mucilage powder physicochemical properties and emulsion stability

Main Author:	Lim, Veliana
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1608/1/Title.pdf http://repository.uph.edu/1608/2/Abstract.pdf http://repository.uph.edu/1608/3/ToC.pdf http://repository.uph.edu/1608/4/Chapter1.pdf http://repository.uph.edu/1608/5/Chapter2.pdf http://repository.uph.edu/1608/6/Chapter3.pdf http://repository.uph.edu/1608/8/Chapter4.pdf http://repository.uph.edu/1608/7/Chapter5.pdf http://repository.uph.edu/1608/9/Bibliography.pdf http://repository.uph.edu/1608/10/Appendices.pdf http://repository.uph.edu/1608/11/Publication-Agreement.pdf http://repository.uph.edu/1608/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.