Lokasi: Fractionation and identification of potential fermentation inhibitor(s) from rambutan (nephelium lappaceum l.) peel extracts applied to cider production

Main Author:	C, Margaretha Manuella
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1606/1/Title.pdf http://repository.uph.edu/1606/2/Abstract.pdf http://repository.uph.edu/1606/3/ToC.pdf http://repository.uph.edu/1606/4/Chapter1.pdf http://repository.uph.edu/1606/5/Chapter2.pdf http://repository.uph.edu/1606/6/Chapter3.pdf http://repository.uph.edu/1606/7/Chapter4.pdf http://repository.uph.edu/1606/8/Chapter5.pdf http://repository.uph.edu/1606/9/Bibliography.pdf http://repository.uph.edu/1606/10/Appendices.pdf http://repository.uph.edu/1606/11/Publication-Agreement.pdf http://repository.uph.edu/1606/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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