Lokasi: Pengaruh proses pengloahan, serta lama simpan dan siklus panas-dingin terhadap karakteristik pati resisten singkong (manihot esculenta crantz)

Main Author:	Dyana, Danastri Wahyu
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1582/1/Title.pdf http://repository.uph.edu/1582/2/Abstract.pdf http://repository.uph.edu/1582/3/ToC.pdf http://repository.uph.edu/1582/4/Chapter1.pdf http://repository.uph.edu/1582/5/Chapter2.pdf http://repository.uph.edu/1582/6/Chapter3.pdf http://repository.uph.edu/1582/7/Chapter4.pdf http://repository.uph.edu/1582/8/Chapter4.pdf http://repository.uph.edu/1582/9/Chapter5.pdf http://repository.uph.edu/1582/10/Bibliography.pdf http://repository.uph.edu/1582/11/Appendices.pdf http://repository.uph.edu/1582/12/Publication-Agreement.pdf http://repository.uph.edu/1582/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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