Lokasi: Kajian pemanfaatan ubi jalar ungu (ipomoea batatas [l.] lam) sebagai sumber antioksidan dan inkorporasinya dalam sup krim instan = Study of utilization of purple sweet potato (ipomoea batatas (l.) lam) as a source of antioxidant and its incorporation into dry soup mix

Main Author:	Thedja, Aprilia Trisnawati
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1573/1/Title.pdf http://repository.uph.edu/1573/2/Abstract.pdf http://repository.uph.edu/1573/3/ToC.pdf http://repository.uph.edu/1573/4/Chapter1.pdf http://repository.uph.edu/1573/5/Chapter2.pdf http://repository.uph.edu/1573/6/Chapter3.pdf http://repository.uph.edu/1573/7/Chapter4.pdf http://repository.uph.edu/1573/8/Chapter5.pdf http://repository.uph.edu/1573/9/Bibliography.pdf http://repository.uph.edu/1573/10/Appendices.pdf http://repository.uph.edu/1573/11/Publication-Agreement.pdf http://repository.uph.edu/1573/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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