Lokasi: Studi pembuatan selai dari buah pepaya (carica papaya l.) dan sediaan asam gelugur (garcinia antroviridis griff ex t. anders.)

Main Author:	Sitorus, Revita Ester Valerina
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1570/1/Title.pdf http://repository.uph.edu/1570/2/Abstract.pdf http://repository.uph.edu/1570/3/ToC.pdf http://repository.uph.edu/1570/4/Chapter1.pdf http://repository.uph.edu/1570/5/Chapter2.pdf http://repository.uph.edu/1570/6/Chapter3.pdf http://repository.uph.edu/1570/7/Chapter4.pdf http://repository.uph.edu/1570/8/Chapter5.pdf http://repository.uph.edu/1570/9/Bibliography.pdf http://repository.uph.edu/1570/10/Appendices.pdf http://repository.uph.edu/1570/11/Publication-Agreement.pdf http://repository.uph.edu/1570/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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