Griselda, G. (2013). Pengaruh jenis dan konsentrasi filler dan binder terhadap karakteristik fisikokimia bakso jamur tiram putih (pleurotus ostreatus) = Effects of type and concentration of filler and binder on white oyster mushroom (pleurotus ostreatus) meatball physicochemical characteristics.
Chicago Style CitationGriselda, Griselda. Pengaruh Jenis Dan Konsentrasi Filler Dan binder Terhadap Karakteristik Fisikokimia bakso Jamur Tiram Putih (pleurotus Ostreatus) = Effects of Type and Concentration of Filler and Binder on White Oyster Mushroom (pleurotus Ostreatus) Meatball physicochemical Characteristics. 2013.
MLA CitationGriselda, Griselda. Pengaruh Jenis Dan Konsentrasi Filler Dan binder Terhadap Karakteristik Fisikokimia bakso Jamur Tiram Putih (pleurotus Ostreatus) = Effects of Type and Concentration of Filler and Binder on White Oyster Mushroom (pleurotus Ostreatus) Meatball physicochemical Characteristics. 2013.