Lokasi: Pengaruh konsentrasi buah naga (h. costaricencis) dan jeruk nipis (citrus aurantifolia S.) serta jenis pemanis terhadap mutu serbuk effervescent EFFERVESCENT

Main Author:	Gozal, Mardiana
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1565/1/Title.pdf http://repository.uph.edu/1565/2/Abstract.pdf http://repository.uph.edu/1565/3/ToC.pdf http://repository.uph.edu/1565/4/Chapter1.pdf http://repository.uph.edu/1565/5/Chapter2.pdf http://repository.uph.edu/1565/6/Chapter3.pdf http://repository.uph.edu/1565/7/Chapter4.pdf http://repository.uph.edu/1565/8/Chapter5.pdf http://repository.uph.edu/1565/9/Bibliography.pdf http://repository.uph.edu/1565/10/Appendices.pdf http://repository.uph.edu/1565/11/Publication-Agreement.pdf http://repository.uph.edu/1565/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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