Lokasi: Effects of coffee brewing method and milk addition towards physicochemical properties and sensory attributes of coffee beverage

Main Author:	Winoto, Raymond
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1557/1/Title.pdf http://repository.uph.edu/1557/2/Abstract.pdf http://repository.uph.edu/1557/3/ToC.pdf http://repository.uph.edu/1557/4/Chapter1.pdf http://repository.uph.edu/1557/5/Chapter2.pdf http://repository.uph.edu/1557/6/Chapter3.pdf http://repository.uph.edu/1557/7/Chapter4.pdf http://repository.uph.edu/1557/8/Chapter5.pdf http://repository.uph.edu/1557/9/Bibliography.pdf http://repository.uph.edu/1557/10/Appendices.pdf http://repository.uph.edu/1557/11/Publication-Agreement.pdf http://repository.uph.edu/1557/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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