Lokasi: Synthesis of zinc oxide nanoparticles using pericarps and seeds of mangosteen and evaluation of its characteristics and free radical scavenging activity

Main Author:	Sutanto, Wiliyanti
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1554/1/Title.pdf http://repository.uph.edu/1554/2/Abstract.pdf http://repository.uph.edu/1554/3/ToC.pdf http://repository.uph.edu/1554/4/Chapter1.pdf http://repository.uph.edu/1554/5/Chapter2.pdf http://repository.uph.edu/1554/6/Chapter3.pdf http://repository.uph.edu/1554/7/Chapter4.pdf http://repository.uph.edu/1554/8/Chapter5.pdf http://repository.uph.edu/1554/9/Bibliography.pdf http://repository.uph.edu/1554/10/Appendices.pdf http://repository.uph.edu/1554/11/Publication-Agreement.pdf http://repository.uph.edu/1554/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.