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Utilization of tomato (solanum lycopersicum) in soy milk frozen dessert

Tersimpan di:
Main Author: Gunawan, Robert
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2015
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1543/1/Title.pdf
http://repository.uph.edu/1543/2/Abstract.pdf
http://repository.uph.edu/1543/3/ToC.pdf
http://repository.uph.edu/1543/4/Chapter1.pdf
http://repository.uph.edu/1543/5/Chapter2.pdf
http://repository.uph.edu/1543/6/Chapter3.pdf
http://repository.uph.edu/1543/7/Chapter4.pdf
http://repository.uph.edu/1543/8/Chapter5.pdf
http://repository.uph.edu/1543/9/Bibliography.pdf
http://repository.uph.edu/1543/10/Appendices.pdf
http://repository.uph.edu/1543/11/Publication-Agreement.pdf
http://repository.uph.edu/1543/
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Internet

http://repository.uph.edu/1543/1/Title.pdf
http://repository.uph.edu/1543/2/Abstract.pdf
http://repository.uph.edu/1543/3/ToC.pdf
http://repository.uph.edu/1543/4/Chapter1.pdf
http://repository.uph.edu/1543/5/Chapter2.pdf
http://repository.uph.edu/1543/6/Chapter3.pdf
http://repository.uph.edu/1543/7/Chapter4.pdf
http://repository.uph.edu/1543/8/Chapter5.pdf
http://repository.uph.edu/1543/9/Bibliography.pdf
http://repository.uph.edu/1543/10/Appendices.pdf
http://repository.uph.edu/1543/11/Publication-Agreement.pdf
http://repository.uph.edu/1543/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Aplikasi fermentasi sari tomat ( solanum lycopersicum lam.) terhadap mikroflora usus mencit = Application of fermented tomato juice (solanum lycopersicum lam.) on mice intestinal microflora
    oleh: Vanessa, Vanessa
    Terbitan: (2013)
  • Kajian karakteristik antioksidan ekstrak tomat (solanum lycopersicum lam.) dan aplikasinya pada pastry = Study of antioxidant characteristics of tomato extract (solanum lycopersicum lam.) and its incorporation into pastry
    oleh: Flourens, Elizabeth Cecilia
    Terbitan: (2013)
  • Effect of milk ratio and skim milk powder concentration on the characteristics of milk-soy yoghurt
    oleh: Muliadi, Jessica
    Terbitan: (2011)
  • Study on utilization of okara in flavored soy ice cream making
    oleh: Putri, Felicia
    Terbitan: (2014)
  • The Utilization of black nightshade (Solanum nigrum L.) juice in fermented beverage
    oleh: Onasie, Nadia Catherine Prima
    Terbitan: (2016)
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